Kerala Style Prawns Fry

Kerala Style Prawns Fry is a spicy, flavorful dish, which is considered to be the signature dish of Kerala, the God’s own country. Prawns are super tasty. When it comes with the aromatic flavors of fresh herbs, the taste is just awesome. I have skewered each prawn before frying to retain a long shape and thus a fancy look. We can use wooden skewers/fresh eerkkili (tender rib of coconut leaves)/tooth pick for this.

Prawns Fried Rice

An Indo Chinese style of preparing Prawns Fried Rice!!!  An easy and flavourful recipe with pure Chinese taste and aroma and without adding any sauces or tastemakers.

 

Fish Curry in Coconut Milk

Fish Curry has a lot of varieties all over Kerala. The major difference is in the ingredient used for the taste of sourness. While tamarind is used in the Malabar region, Gambooge/ Kudampuli is the  main ingredient in the Travancore style of fish curry preparation. Here i am sharing with you a simple recipe of fish , cooked in coconut milk along with the spicy Gambooge/Kudampuli, ginger, garlic etc...

Fish Mulakittath in clay pot / Malabar Style

Fish mulaku curry/Fish mulakittath is a common fish recipe all over Kerala.It is a spicy preparation of fish and thus a very good combination with rice, uppuma etc. It has a lot of varieties from North to South.Here i am sharing with you the Malabar style of preparing Fish Mulaku curry using tamarind.

Hope you all will enjoy it!!!

Kerala Fish Fry with a twist !!!

 What is a lunch meal if it doesn't have a fish fry with it?  A very common, very simple yet very very tasty dish each time we have it. So here I am sharing with you the recipe of a fish fry with a difference but retaining all the true essence of a Kerala Style Fish Fry!!!

Fish molly

Fish Molly is a very popular Kerala style fish curry which is mostly served with appam. But my vote is always for ghee rice+ fish molly combination, the taste is just awesome. It is mild and delicious as the fish is cooked in coconut milk.  Usually, fish molly is prepared with King-Fish(Neymeen), but it is also tasty with Pomfret(Avoli) and Pearl Spot fish(Karimeen).

 

Squid Roast / Koonthal Masala

 
For all the seafood lovers, a Kerala style seafood delicacy !!!