Wheat Dosa

 Wheat Dosa is one of the healthiest and popular breakfast recipes in Kerala, especially in the Malabar region.Its quick and easy to prepare at the moment we think of it, as we don’t have to ferment the batter. A lot of combination dishes are there for wheat dosa. Some of them are fish mulakittath, Shredded Egg/Egg Chikkiyath, Vegetable stew, Fish Molly etc.But my most favourite combination is with pure ghee and sugar. Instead of oil, sometimes I prefer pure ghee drops to pour on hot wheat dosas; and sprinkling some sugar also. Having a bite after rolling them with ghee and sugar, is one of my favourite “in-between” snack. Hope you also will love it. So friends try out this simple recipe for the next day breakfast itself.......

Bhatura / Deep fried fluffy breads

Bhatura is traditional North Indian deep fried bread. These soft , sponchy and fluffy breads are well suited with Channa Masala. At most of the restaurants, this is known as Channa Bhatura. Here i am sharing with you a simple recipe to make Bhatura at home with minimal ingredients.

Appam/Palappam/Velleppam

Appam/Velleppam is one of the most popular breakfast recipes of Kerala. These healthy and easy to make appams have a fluffy , thick centre with crispy sides. It can be served with a lot of combination dishes like vegetable stew, chicken stew, fish molly,egg roast, kadala curry or even with sweetened coconut milk(my favourite ).

The main ingredients of appam are rice and coconut. In Kerala itself, a number of different methods are there to prepare appam/velleppam. Here I am sharing the simplest way !!!