Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts

Tuesday, 18 March 2014

Prawns Fried Rice


An Indo Chinese style of preparing Prawns Fried Rice!!!  An easy and flavourful recipe with pure Chinese taste and aroma and without adding any sauces or tastemakers.
 

Saturday, 30 November 2013

Shredded Egg / Mutta Chikkiyath



This is an easy tasty dish which can be prepared in 10 min. I usually prepare it for breakfast with wheat dosa. That’s a good combination and is an easy way to manage the breakfast for those who are running out of time in the morning.