An Indo Chinese style of
preparing Prawns Fried Rice!!! An easy and flavourful recipe with pure
Chinese taste and aroma and without adding any sauces or tastemakers.
This is an easy tasty dish which can
be prepared in 10 min. I usually prepare it for breakfast with wheat dosa. That’s
a good combination and is an easy way to manage the breakfast for those who are running out of time in the morning.