Prawns Fried Rice

An Indo Chinese style of preparing Prawns Fried Rice!!!  An easy and flavourful recipe with pure Chinese taste and aroma and without adding any sauces or tastemakers.

 

Chicken Manchurian

    

Chicken Manchurian is one of my all time favorite Chinese dishes. Chicken cubes are deep fried and dipped in a spicy sauce having all the true flavors of ginger, garlic etc. After a number of tests and trials, I have got an easy recipe for this one.  Here I am sharing it with you...Try and Enjoy!!!!

Restaurant Style Chilly Chicken

                

Chilly chicken is one of the most popular Chinese dishes available. Due to its widespread popularity it may be considered as a local dish rather than a foreign one with n number of textures, flavours and even colours varying from location to location.Mostly preferred with fried rice , Noodles and even with Indian breads and equally liked by all ages. In spite of being an easy to cook recipe, this dish still remains mostly a restaurant item .This is my humble attempt to make this dish a homely item!!! Wishing you all a happy cooking in this festive season...

Chinese Prawns Noodles

Chinese noodles are generally healthy, but it all depends on what you include with them. Here i am sharing with you a simple recipe of Chinese Prawns Noodles mixed with vegetables. As all ingredients are blended with sauces, kids will     love it and this is an easy way to get them to eat more vegetables.

Schezuwan Chilly Beef

Most Schezuwan dishes are spicy. So when it comes with beef, it tastes magical !!!

Preparing Schezuwan Sauce is the only important part in this recipe. But once you prepare this sauce, you can store it in the refrigerator and use as u need .