Kerala Style Prawns Fry

Kerala Style Prawns Fry is a spicy, flavorful dish, which is considered to be the signature dish of Kerala, the God’s own country. Prawns are super tasty. When it comes with the aromatic flavors of fresh herbs, the taste is just awesome. I have skewered each prawn before frying to retain a long shape and thus a fancy look. We can use wooden skewers/fresh eerkkili (tender rib of coconut leaves)/tooth pick for this.

Ingredients

5 large Prawns/Chemmeen/Shrimp cleaned

1 tbsp Ginger Garlic Paste

1 tsp Red chilli powder

¼ tsp Turmeric powder

½ tsp Garam Masala

½ tsp Pepper powder

1 tsp Corn Flour

½ tsp freshly squeezed lemon juice

Salt to taste

4 tbsp of oil

Method:-

Insert each prawn into a wooden skewer/ fresh eerkkili/ tender rib of coconut leaves/tooth pick.

Prepare a wet marinade with ginger garlic paste, red chilli powder, turmeric powder, garam masala, pepper powder, corn flour ,lime juice ,salt and apply it on prawns.

Keep them at room temperature for at least 30 minutes.

In a pan, heat oil and fry prawns at medium heat for about 10 minutes.Turn the sides in between. Prawns do not need much time to get cooked.

Frying too much will make prawns dry.

Here are the spicy tasty Prawns fry.....

Try this delicious recipe....

All the Best!!!