Vanilla Pudding

Puddings are rich in taste and flavour. These are the best way to end up a meal sweetly. Puddings are commonly prepared by combining milk, sugar, any setting agents like gelatine, china grass etc and usually cream, condensed milk etc for thickening & enhancing the flavors. Also, you can combine any of your favorite flavours, nuts, fruit juices, biscuits, chocolates etc as you wish. You will get very new and different tastes with each different combination. And this is a vast area where you can do a lot of experiments.Puddings are now available ready made in the shops but homemade are always better in every aspect.
Here I am sharing with you a very simple Vanilla pudding recipe. This is a good choice for starters. Try out this simple pudding today itself and N joy !!!

Ingredients:-

Milk                - 500 m

Cream                       - 1 cup (235 ml)

Sugar             - 1 cup

Vanilla essence       - 5-6 drops

Gelatine        - 2tbsp

Method:-

Boil Milk with Sugar. Let it warm. Don’t allow to cool. To add gelatine, we need warm milk.

Double boil 2 tbsp gelatine with 4 tbsp water. (ie, Mix 2 tbsp gelatine with 4tbsp water in a small bowl. Boil water in a big bowl, place the gelatine bowl over the boiling water and stir continuously till the gelatine is melted completely).

Add the melted gelatine immediately into the warm milk. Stir continuously while adding gelatine.

Add cream and vanilla essence into the milk and beat well. You may check sugar at this time and add if needed.

Pour it into a pudding tray and add some crushed cashews and cherries on the top. 

Freeze it for 1 hour.

After it is set, transfer it to the refrigerator.

Serve chill.